from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Nonna and I menu featuring classic Italian dishes like Chicken Rossano, fresh seafood pasta, and vegan feasts. Enjoy cozy vibes and friendly service at this Adelaide restaurant, bar, and café on Pulteney St.
Introducing the Menu at Nonna and I
Nestled in the heart of Adelaide, Nonna and I serves authentic Italian cuisine with a warm, homely vibe. The menu delights with classic dishes like Chicken Rossano, rich in creamy sauce over garlic mashed potatoes, and the ever-popular Beef Tortellini, praised for its fresh, vibrant flavors. Pasta lovers can indulge in comforting options such as Penne alla Salmon and traditional Spaghetti Bolognese, including thoughtfully crafted vegan appetizers like bruschetta and portobello parmigiano.
The children’s menu offers approachable, flavourful meals that keep younger guests happy, while wine enthusiasts can enjoy the cozy wine bar atmosphere, perfect for pairing Italian wines. Portions are generous and satisfying, embodying the essence of authentic Italian cooking. Friendly staff and a welcoming ambiance make dining here a true pleasure, capturing the spirit of Italian hospitality.
A few dishes from the current card — tap any shot to view larger.
Slow cooked beef cheeks. Served in a red wine jus with broccoli over your choice of roasted pumpkin or garlic mashed potato.
Crusted with Parmesan cheese, sauteed in a rich creamy rossano sauce over garlic mashed potatoes.
With meat sauce.
Schnitzel. Served with salad.
With mushrooms in a Marsala sauce.
Topped with eggplant, mozzarella and roasted pepper in light neapolitana sauce.
With neapolitana, topped with mozzarella.
Crusted with Parmesan cheese, sautéed in a rich creamy rossano sauce over garlic mashed potatoes.
Crusted in seasoned bread crumbs, topped with grated Parmesan cheese and fresh lemon.
With red capsicum, jalapeño and mushrooms in a white wine sauce.
With red capsicum, jalapeño and mushrooms in a white wine sauce.
Topped with eggplant, mozzarella and roasted peppering light neapolitana sauce.
With neapolitana, topped with mozzarella.
Crusted in seasoned bread crumbs, topped with grated Parmesan cheese and fresh lemon.
With mushrooms in a Marsala sauce.
Smoked salmon in a traditional Alfredo cream sauce. Served over penne pasta.
With neapolitana sauce, topped with mozzarella. Served with choice of garlic mashed potatoes, pasta, vegetables or salad.
New York style penne pasta cooked in a ricotta and neapolitana sauce topped with mozzarella cheese and baked.
napoletana sauce with capers, black olives and anchovies.
Your choice of a creamy rose or a neapolitana sauce. In a medley of fresh vegetables.
Served in a neapolitan sauce.
With meat sauce.
With pasta, shallots and basil, in a creamy pink sauce.
Served with a side of hot or sweet sauce.
For two persons or more. Fresh mozzarella tomato, roasted capsicum, salad mix, marinated olives, bruschetta and garlic bread.
Vegan Parmigiano cheese, roasted capsicum, salad mix, marinated olives, bruschetta and garlic bread.
Over egg free fettuccine pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Served over egg free fettuccine pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
With a creamy coconut sauce over egg, free fettuccine pasta in a medley of fresh vegetables. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Topped with neopolitana sauce and vegan cheese served with side vegetables or salad. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
For two persons or more. Fresh mozzarella tomato, roasted capsicum, salad mix, marinated olives, bruschetta and garlic bread.
Local SA prawns and shallots in a pink brandy sauce over angel hair pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Local SA mussels sautéed in neapolitana, served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Sautéed in a spicy sauce, served over angel hair pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Sautéed in neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Marinara. Seafood combination (prawns, calamari, mussels, fish and vongole). Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Served with roasted pumpkin, broccoli, carrot, capsicum and lemon finished with lemon butter caper sauce. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Sautéed in a red tomato, basil and garlic sauce, served over angel hair pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Sautéed in neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.
Served with balsamic vinaigrette dressing on a bed of mixed lettuce.
Served with roasted pecan nuts and house dressing.
Marinated in oil and garlic on a bed of greens.
We had such a nice time at Nonna! The food was really good! I had the Chicken Rossano and the Beef Tortellini, and both were so full of flavour and cooked perfectly. You can really taste the freshness, and the portions were great too. We also had dessert, which was the perfect sweet ending to the meal. The owner and staff were so lovely and welcoming.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.